NOLA'S CLOVER

Tue–Thu 5–8 PM · Fri–Sat 5–9 PM · Downtown GadsdenDinner,
Cajun soul.

Dinner in downtown Gadsden at 124 Court Street: a chargrilled Cajun ribeye, fresh fish Pontchartrain, our signature Rougaroux, shrimp and grits and Irish pub favorites like shepherd's pie and fish and chips. Settle in on the courtyard patio for a date night, or bring the whole table.

Reserve a Table Order Dinner Pickup Call (256) 467-4824
Rougaroux pasta with shrimp, crawfish, chicken and Conecuh sausage in Creole cream sauce
Steaks, seafood and the bayou

The dinner menu

Fish dishes are market price, so ask your server about tonight's catch. This week's specials · See all our menus

Starters

  • Seafood Dip15

    A creamy blend of shrimp, crawfish and fresh fish, baked until bubbly and topped with parmesan and panko. Served with crackers and house-made chips.

  • Nola Fries15

    Our signature fries topped with crawfish and Conecuh, covered with a house blend of three cheeses.

  • Cajun Fried Green Tomatoes17

    Tossed in Cajun spices with savory Conecuh and finished with our NOLA sauce.

  • Reuben Eggrolls17

    Corned beef, sauerkraut and cheese wrapped in a wonton and fried golden. Served with Russian dressing.

  • Boudin Balls14

    Ground pork boudin and rice around a white cheese center, golden fried, with house-made remoulade.

  • Crispy Brussels13

    Flash-fried with golden raisins and smoky bacon, finished with goat cheese and balsamic glaze.

  • Banger Bites14

    Crispy breaded Conecuh sausage bites with our house-made honey mustard.

Soup & Salads

Add protein for an additional price
  • Caesar12

    Fresh romaine, juicy tomatoes, shaved parmesan, Caesar dressing and house-made croutons.

  • Clover Classic10

    Spring mix, tomatoes, crisp cucumbers, blended cheese, red onions and croutons.

  • Fieldhand12

    Sweet strawberries, candied pecans, red onion and creamy goat cheese crumbles.

  • Soup of the DayCup 6 / Bowl 12

    Ask your server what's simmering today.

  • GumboCup 6 / Bowl 12

    Dark, rich and flavorful, topped with steamed rice.

  • Gumbo & Salad12

    A cup of our gumbo with a house salad.

  • Soup & Adult Grilled Cheese16

    A bowl of today's soup with our grown-up grilled cheese: cheddar, provolone and Swiss on sourdough.

Mains

  • Rougaroux28

    Pasta with Conecuh, chicken, shrimp, crawfish, trinity and mushrooms in a rich Creole cream sauce.

  • Smothered Cajun Chicken25

    Blackened chicken under Creole cream sauce and a tri-blend of cheeses, broiled until bubbly. Loaded with trinity and mushrooms for 2 more. With two sides.

  • Fish PontchartrainMarket

    Fresh catch topped with shrimp, crabmeat, trinity and mushrooms in a white wine cream sauce, over steamed rice.

  • Cajun Ribeye*42

    Seasoned with our house Cajun blend and chargrilled. With your choice of two sides.

  • Surf & Turf*Market

    Chargrilled ribeye with blackened shrimp and your choice of salmon or the fish of the day.

  • Blackened Salmon26

    A hearty blackened salmon filet topped with creamy lemon aioli. With your choice of two sides.

  • Shrimp & Grits26

    Granite-ground grits, shrimp, Conecuh, trinity and Creole cream sauce, topped with parmesan. Add salmon or fish of the day · when available.

  • Shepherd's Pie17

    Braised beef and vegetables under mashed potatoes and crispy onions, broiled. With salad and bread.

  • Bangers & Mash16

    Savory Conecuh sausage over house-made mashed potatoes, rich gravy and crispy onion strings.

  • Fish & Chips16 / 2 pc 21

    House beer-battered fish, golden fried, with crispy fries and Clover tartar sauce.

  • Fried Pickle Chicken15 / 3 pc 17

    Two chicken tenders brined for 48 hours with a crisp golden crust. With your choice of one side.

Add a Sauce

Pontchartrain 6 · NOLA 6 · Bleu Cheese Cream 6

Fresh fish and salmon are subject to availability.

Poboys & Sandos

Served with your choice of one side
  • PoboyChicken 15 / Shrimp 16 / Fish Market

    Fully dressed with lettuce, tomato, onion and remoulade on a Gambino roll. Fried, grilled or blackened.

  • Classic Reuben16

    Corned beef, sauerkraut, house-made Russian dressing and melted Swiss on toasted rye.

  • Chicken Sando17

    Fried or grilled chicken breast with smoky aioli or hot sauce, Swiss, bacon, lettuce, tomato and onion on a toasted bun.

  • Salmon BLT20

    Blackened salmon, bacon, lettuce, tomato and smoky aioli on buttery toasted bread.

  • Fish Sando15

    A golden-fried fish filet with lettuce, tomato and Clover tartar sauce on a toasted bun.

Smashburgers

Served with your choice of one side · extra patty 5
  • Classic Bacon Cheeseburger13

    Crispy bacon, cheddar, lettuce, tomato and onion.

  • McCluskey's Favorite14

    Goat cheese, pepper jelly, lettuce, tomato and onion. Truly the one to try!.

  • Mushroom Swiss14

    Grilled mushrooms, melted Swiss and a rich brown gravy.

Desserts

  • Bread Pudding10

    House-made with seasonal flavors, topped with ice cream and whip.

  • Beignets10

    Fried to perfection. Pair them with chocolate or caramel.

  • Cheesecake12

    Our daily handcrafted creation. Ask your server for the current selection.

  • Chef's Choice

    Ask your server what the kitchen is making.

Sides $4

Crispy Fries, Mashed Potatoes, Vegetable of the Day, House-Made Chips, Small Clover Salad, Rice

Premium Sides $6

Sweet Potato Fries, Onion Strings, Small Caesar, Small Fieldhand Salad, Loaded Mashed Potatoes, Cup of Gumbo, Cup of Red Beans & Rice

$4 to add a premium side to your meal.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner questions

Where should we eat dinner in Gadsden, AL?

Nola's Clover serves dinner Tuesday through Saturday at 124 Court Street in downtown Gadsden: Cajun and Creole dishes, chargrilled ribeyes, fresh fish and Irish pub classics, with a full bar and a courtyard patio.

Is Nola's Clover good for date night?

Yes. Grab a table on the courtyard patio, share a starter, and finish with bread pudding or beignets. Reserve a table for weekend nights.

What are your dinner hours?

Tuesday through Thursday 5 to 8 PM, Friday and Saturday 5 to 9 PM. Sunday brunch is 10 to 2, and we're closed Monday.

Do you serve steak and seafood?

Yes. The Cajun Ribeye is chargrilled with our house blend, and the Surf & Turf pairs it with blackened shrimp and salmon or the fish of the day. Fish dishes are market price.

Can I order dinner for pickup?

Yes. Order online during dinner hours and choose the Dinner menu at the top of the ordering page, or call (256) 467-4824.

Do you have a private room for a dinner party?

Yes. Our private dining room and courtyard host birthdays, rehearsal dinners and holiday parties. Plan a private event.